Saturday, November 26, 2011

Last week Mum and Daughter EATS was picked by me but I didn't cook it! I have been a bit overwhelm and sick this week to cook it so Aaron did a lovely job. He made it for our Sunday brunch, with a side of seared tuna. It went with it perfectly. Here's the recipe, click it to enlarge it. It's taken from the awesome SBS FEAST magazine:


star of the show

tuna ready to go
Lightly seasoned tuna

Dill, Parsley, pine nuts
Dill, Parsley and roasted pine nuts

Yummy Prasorizo
Perfect for a cold.

Perfect brunch

Best Sunday Brunch ever!

1 comment: said...

That was so easy to put together!!
Your tuna looks yummy!