This week's Pang eats is chosen by my mum. She chose Boca bread.
Aaron took this opportunity to make something that the bread could soak up.
He made two things: Potato coriander spinach with mustard seed soup and a beautiful oyster blade and sweet potato tagine.
The beef was so melt in your mouth and the soup so flavorsome and the bread was so easy, fast (the only waiting time is when you let the dough rise) and delicious!
My only note about this recipe is that I had to use way more flour than just 3 cups for the amount of yoghurt added etc. Other than that, it was fine!
As I look at my mum's results, I see mine is fatter, puffier and I'm not sure if that is meant to be! Either way, it was delicious.