Tuesday, November 22, 2011

Tuesday dinner at it's best.

Ever since my co workers made this pizza last year, I fell in love with it. In fact, it's my all time favourite pizza now! It's so easy and so so good! Topping: good olive oil, new potatoes boiled and sliced (aaron seasoned it in this instance), caramelise red onions and boccocinni cheese.
Here's a before and after cooking:



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